Chili Scallops

Chili Scallops

Chili Scallops


35 minutes

Details
  • Servings:   4
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Ingredients
  • 1 pound sea scallops, rubbery appendage from the side of each sea scallop removed cornstarch for dusting scallops
  • 1 tablespoon each of Oriental sesame oil and vegetable oil
  • 1 tablespoon rice vinegar
  • 1 tablespoon chili paste with garlic
  • 2 teaspoons soy sauce
  • 2 tablespoons snipped chives
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