Creamy and Sweet Saffron Linguine

Ingredients

• 8 ounces dried linguine or other pasta
• 15 ounces can of sweet corn (use juices too)
• 1 pinch saffron threads
• 1 tablespoon concentrated stock base (I use Better Than Bouillon Chicken)
• 1 tablespoon olive oil
• 1 small shallot, minced or sliced thin
• 1/2 cup cream
• 1 pinch salt and black pepper
• 1 lemon, zested with a microplane and juiced
• 1 bunch basil leaves

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