Spicy Chili Crisp Chicken Thighs

Ingredients

• 1/4 cup Chili Crisp
• 1/4 cup plus 2 tablespoons olive oil, divided
• 1/4 cup honey
• 2 tablespoons apple cider vinegar
• 1 medium red onion
• 2 large broccoli crowns (about 1 1/2 pounds total)
• 1 1/2 teaspoons kosher salt, divided
• 2 pounds bone-in, skin-on chicken thighs (4 to 6)
• Sliced scallions or chopped fresh cilantro, for serving (optional)
• Cooked rice, for serving (optional)

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