Sweet potato chickpea chorizo hash
Ingredients
- 600g sweet potatoes, diced
- 1 tbsp sunflower oil
- 1 large red onion, thinly sliced
- 400g cooking chorizo sausages, skinned and crumbled
- 400g can chickpeas, rinsed and drained
- 4 large eggs
- 1 green chilli, thinly sliced into rings
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