Cauliflower Rice
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Cauliflower Beet Salad in Curry Mustard Vinaigrette
Ingredients
- 330 grams raw,untrimmed cauliflower
- 380 grams sugar beets, raw untrimmed
- 100 grams white onion thinly sliced
- 1 teaspoon curry powder
- 1 tablespoon white wine vinegar (check if vegan)
- 1/2 teaspoon salt
- 2 tablespoons parsley, roughly chopped
- 1 teaspoon mustard seeds
- 60 milliliters olive oil
Instructions
Cauliflower & Beet Salad in Curry-Mustard Vinaigrette serves 6 original recipe by Food52.
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