Grilled Salmon with Sweet Peppers

Grilled Salmon with Sweet Peppers

Grilled Salmon with Sweet Peppers

By EatingWell
40 minutes

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Details
  • Servings:   4
  • Calories:   377
  • Protein:   31g
  •  
  • Fiber:   4g
  • Sugar:   8g
  • Carb Total:   9g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   23g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Comments
Ingredients
  • 1 ¼ pounds skin-on salmon fillet, cut into 4 portions
  • 1 tablespoon extra-virgin olive oil
  • ½ teaspoon kosher salt, divided
  • 1 pound sweet mini bell peppers
  • 2 medium red onions, quartered
Instructions

Grilled Salmon with Sweet Peppers serves 4 original recipe by EatingWell.

View original preparation instructions

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