Baked Custard
The recipe Baked Custard can be made in roughly 45 minutes. This gluten free and lacto ovo vegetarian
Baked Cinnamon Rosemary Sweet Potato Fries
Details
- Servings: 4
- Dish: starter
Cuisine
- south american
Ingredients
- 3 large sweet potatoes, washed/scrubbed with skin left in tact
- 3 tablespoons of olive oil or coconut oil
- Salt
- ¼ cup or less of fresh Rosemary sprigs, washed and roughly chopped
- 1 teaspoon of ground cinnamon
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