Scalloped Sweet Potatoes

Scalloped Sweet Potatoes

Scalloped Sweet Potatoes


1 hour

Details
  • Servings:   10
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Ingredients
  • 2 ½ pounds sweet potatoes, peeled and cut into 1/4-inch slices (about 8 cups)
  • 3 tablespoons extra-virgin olive oil, divided
  • 1 small onion, finely chopped (about 1 cup)
  • 3 tablespoons all-purpose flour
  • ½ teaspoon salt
  • ¼ teaspoon white or black pepper
  • 2 ½ cups low-fat milk
  • 1 cup shredded Gruyère cheese, divided
  • 2 teaspoons chopped fresh rosemary
AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Suggested Recipes


Thyme-scented Scalloped Potatoes
Thyme-scented Scalloped Potatoes

Thyme-scented Scalloped Potatoes could be just the gluten free recipe you've been looking for.

45 minutes
Bacon Scallops
Bacon Scallops

Bacon Scallops might be just the main course you are searching for. For $3.72 per serving, this

45 minutes
Baked and Breaded Scallops
Baked and Breaded Scallops

If you have roughly 45 minutes to spend in the kitchen, Baked and Breaded Scallops might be a

45 minutes
Powered by Edamam