Italian Sweet and Sour Sweet Potatoes With Rosemary

Italian Sweet-and-Sour Sweet Potatoes With Rosemary

Italian Sweet-and-Sour Sweet Potatoes With Rosemary


1 hour 5 minutes

Details
  • Servings:   8
  • Calories:   127
  • Protein:   1g
  •  
  • Fiber:   2g
  • Sugar:   6g
  • Carb Total:   12g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   8g
  •  
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • ¼ cup red wine vinegar
  • 3 tablespoons brown sugar
  • 3 medium sweet potatoes (about 2 1/2 pounds total), sliced
  • 2 tablespoons olive oil
  • 2 sprigs fresh rosemary
  • Kosher salt and black pepper
  • 3 tablespoons unsalted butter, cut into small pieces
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