Curry Chicken Salad with Thyme

Ingredients

• 4 chicken breasts
• 1 teaspoon lemon rind
• 1/2 cup lemon juice
• 4 lemons, sliced
• 1 tablespoon extra virgin olive oil
• 2 teaspoons salt
• 1 teaspoon freshly ground black pepper
• 6 ounces Plain, non fat, Greek Yogurt
• 1 cup light mayonnaise
• 10 sprigs fresh thyme
• 1 tablespoon curry powder
• 1 teaspoon turmeric
• 1 teaspoon freshly ground black pepper
• 1 teaspoon salt
• 1/4 cup red onion, chopped
• 1 teaspoon paprika, for garnish

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