Shrimp and Coconut Curry with Rice Noodles

Shrimp and Coconut Curry with Rice Noodles

Shrimp and Coconut Curry with Rice Noodles

By Bon Appetit
Serves 4

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Details
  • Servings:   4
  • Calories:   875
  • Protein:   44g
  •  
  • Fiber:   4g
  • Sugar:   2g
  • Carb Total:   58g
  •  
  • Trans Fat:   1g
  • Saturated:   38g
  • Fat Total:   55g
  •  
  • Dish:   main course
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Cuisine
  • asian
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Ingredients
  • Kosher salt
  • 1 3-inch knob fresh ginger
  • 1 jalapeño
  • 1 bunch scallions (about 10)
  • 1 lime
  • 3 tablespoons vegetable oil, divided
  • 1 4-ounce jar prepared green curry paste
  • 2 13.5-ounce cans unsweetened coconut milk
  • 8 ounces rice noodles
  • 1½ pounds large shrimp, peeled, deveined
  • ½ bunch basil
Instructions

Shrimp and Coconut Curry with Rice Noodles serves 4 original recipe by Bon Appetit.

View original preparation instructions

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