Pork Meatballs in Coconut Curry

Name: Pork Meatballs in Coconut Curry
Ingredients: Meatballs; 1 lb ground pork (454 g); 1/2 bunch scallions, very thinly sliced; 4 cloves garlic, minced (20 g); 2 tablespoons soy sauce (32 g); 1 tablespoon Worcestershire sauce (15 g); 3 tablespoons ketchup (48 g); 2 tablespoons spicy brown mustard (32 g); 1 egg, lightly beaten (57 g); 1/2 cup bread crumbs, or more as needed (42 g); salt and pepper, as needed; Coconut Curry; 2 tablespoons oil (30 g); 1 onion, roughly chopped (220 g); 1 red bell pepper, roughly chopped (227 g); 3 cloves garlic, minced (15 g); 1 jalapeno, seeded, minced; 1 basket mushrooms, quartered (227 g); 1 container cherry tomatoes, halved (227 g); 1 1/2 cups peas (225 g); 2-4 tablespoons red curry paste (depending on how spicy and flavorful you like it) (44-88 g); 1 (14 oz) can coconut milk; salt and pepper, to taste; 1/4 cup cilantro, roughly chopped (12 g); 1/2 bunch scallions, roughly chopped