Chicken Peanut Curry

Chicken Peanut Curry

Chicken Peanut Curry


1 hour

Details
  • Servings:   8
  • Calories:   679
  • Protein:   42g
  •  
  • Fiber:   4g
  • Sugar:   5g
  • Carb Total:   18g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   48g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
Ingredients
  • 3 pounds boneless, skinless chicken pieces (or you can use bone-in for added flavor), cut into 1 1/2-inch-wide chunks or strips
  • 2/3 cup all-purpose flour
  • 4 tablespoons yellow curry powder
  • 1 1/2 teaspoons sea salt
  • 1/2 teaspoon freshly ground peppercorns
  • 1/3 cup extra virgin olive oil
  • 2 tablespoons fresh ginger , minced
  • 2 tablespoons garlic , minced
  • 2 serrano chili peppers , seeded, deveined, minced
  • 4 cups chicken broth
  • 2/3 cup peanut butter (if using freshly ground peanuts, add 2 teaspoons of sugar)
  • 1 teaspoon ground coriander seeds
  • 8 green onions , chopped, greens included
  • 1/3 cup each finely chopped mint and cilantro
  • 3 tablespoons lime juice
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