Rice and Peas with Coconut Curry Mackerel
Rice and Peas with Coconut Curry Mackerel could be just the gluten free and dairy free recipe
Coconut and Beef Curry with Noodles
Ingredients
- Coarse salt and ground pepper
- 2 tablespoons vegetable oil
- 1 pound beef sirloin, cut into thin 2-inch-long strips
- 1 red onion, halved and thinly sliced
- 2 red bell peppers (ribs and seeds removed), thinly sliced lengthwise
- 1 tablespoon Thai red curry paste
- 1 can (14 ounces) coconut milk
- 1 cup packed fresh basil leaves
- 1 tablespoon fresh lemon juice
- 8 ounces angel-hair pasta
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