Brussels Sprout With Mustard And Honey
Brussels Sprout With Mustard And Honey could be just the gluten free, dairy free, paleolithic, and
Brussels Sprouts Sweet Potato Salad
Details
- Servings: 5
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: salad
Cuisine
- south american
Ingredients
- 1 cup sweet potatoes, peeled & diced into 1 inch pieces
- 2 cups butternut squash, peeled & diced into 1 inch pieces
- 8 ounces brussels sprouts, shredded
- 2 tablespoons extra virgin olive oil
- 2 teaspoons dijon mustard
- 1/2 teaspoon crushed red pepper flakes
- 1 dash salt & pepper
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