Smoked Jalapeño Poppers with Bacon, Apple, and Brie
Smoked Jalapeño Poppers with Bacon, Apple, and Brie requires roughly 2 hours and 20 minutes from
Jalapeño and Sweet Corn Chowder
Ingredients
- 1 small sweet onion, peeled and chopped
- 1 tablespoon olive oil
- 6 ears sweet corn, husk and silk removed and cut from the cobb
- 2 fresh jalapeños, seeded and chopped
- 2 cups chicken broth
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- ½ teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon pepper
- 4 ounces reduced fat cream cheese (room temperature so it melts well)
- ⅓ cup heavy cream
- 1½ cup shredded sharp white cheddar cheese (Cabot New York Vintage is my favorite)
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Mushroom, Jalapeño, and Cilantro Salsa
Mushroom, Jalapeño, and Cilantro Salsa could be just the gluten free, dairy free, paleolithic, and
Zesty Green Pea and Jalapeño Pesto Pasta
Zesty Green Pean and Jalapeño Pesto Pasta requires approximately 45 minutes from start to finish.
Comments