Sweet Corn Swiss Chard Scramble with Cherry Tomatoes and Parm

Ingredients

• 1 tablespoon Olive oil
• 1 pinch Crushed Red Pepper
• 1/2 cup Sweet onion, chopped
• 1/2 cup Sweet corn kernels, cooked (1 ear)
• 2 cups Swiss Chard, chopped finely (greens+stems)
• Kosher salt and fresh-ground pepper
• 1 Garlic clove, minced
• 2 tablespoons Parmesan cheese, grated, plus some for garnish
• 1/4 cup Cherry or other tomatoes, chopped, plus some for garnish

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