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Sweet Corn Swiss Chard Scramble with Cherry Tomatoes and Parm
Ingredients
- 1 tablespoon Olive oil
- 1 pinch Crushed Red Pepper
- 1/2 cup Sweet onion, chopped
- 1/2 cup Sweet corn kernels, cooked (1 ear)
- 2 cups Swiss Chard, chopped finely (greens+stems)
- Kosher salt and fresh-ground pepper
- 1 Garlic clove, minced
- 2 tablespoons Parmesan cheese, grated, plus some for garnish
- 1/4 cup Cherry or other tomatoes, chopped, plus some for garnish
Instructions
Sweet Corn-Swiss Chard Scramble with Cherry Tomatoes and Parm serves 2 original recipe by Food52.
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