Cod with butter bean colcannon
Details
- Servings: 6
- Dish: main course
Cuisine
- british
Ingredients
- 2 skinless cod fillets
- 25g butter
- 6 thyme sprigs, leaves picked
- ½ lemon, sliced
- 77g pack smoked diced pancetta
- ½ small Savoy cabbage, finely shredded
- 400g can butter beans, drained and rinsed
- 50ml single cream
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