Italian White Bean Salad

Ingredients

• 2 tablespoons lemon juice
• 1 tablespoon extra-virgin olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried rosemary, crushed
• ¼ teaspoon black pepper
• ⅛ teaspoon salt
• 1 (15 ounce) can no-salt-added white kidney beans (cannellini beans), rinsed and drained
• 1 medium tomato, chopped (1/2 cup)
• 2 tablespoons snipped fresh parsley
• 1 teaspoon capers, drained

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