Sausage and Bean Casserole

Sausage and Bean Casserole

Sausage and Bean Casserole

By Martha Stewart
1 hour 15 minutes

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Details
  • Servings:   8
  • Calories:   746
  • Protein:   40g
  •  
  • Fiber:   14g
  • Sugar:   9g
  • Carb Total:   62g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   31g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • central europe
Comments
Ingredients
  • 12 slices white sandwich bread
  • Coarse salt and ground pepper
  • 2 packages (1 pound each) smoked Polish sausage, halved lengthwise, cut into 2 ½-inch pieces
  • 2 large onions, chopped
  • 8 cloves garlic, chopped
  • ½ cup tomato paste
  • 1 can (14.5 ounces) reduced-sodium chicken broth
  • 1 cup dry red wine
  • 1 teaspoon dried thyme
  • 4 cans (14.5 ounces each) Great Northern or cannellini beans, rinsed and drained
Instructions

Sausage and Bean Casserole serves 8 original recipe by Martha Stewart.

View original preparation instructions

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