Sausage and Bean Casserole
Details
- Servings: 8
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- central europe
Ingredients
- 12 slices white sandwich bread
- Coarse salt and ground pepper
- 2 packages (1 pound each) smoked Polish sausage, halved lengthwise, cut into 2 ½-inch pieces
- 2 large onions, chopped
- 8 cloves garlic, chopped
- ½ cup tomato paste
- 1 can (14.5 ounces) reduced-sodium chicken broth
- 1 cup dry red wine
- 1 teaspoon dried thyme
- 4 cans (14.5 ounces each) Great Northern or cannellini beans, rinsed and drained
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