Creamy lentil veggie curry

Ingredients

• 2 tbsp rapeseed oil
• 1 onion, chopped
• 1 tsp ground cumin
• 1 tbsp Madras curry powder
• 200g red lentils
• 2 sweet potatoes, peeled and cut into cubes
• 1l veg stock
• 400g canned peeled cherry tomatoes
• 200g green beans, trimmed and cut into short lengths
• 4 tbsp Greek yogurt plus more for the top if you like
• ½ small bunch coriander, chopped
• ¼ cucumber, finely chopped (optional)
• naan bread and rice to serve

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