Thai Green Curry Hot Wings
Ingredients
- 2 tablespoons all-purpose flour
- 1 teaspoon salt
- 1 teaspoon ground coriander
- 2 pounds chicken wingettes and drumettes (see Note)
- 2 1/2 tablespoons green hot sauce
- 2 tablespoons unsalted butter, melted
- 1/2 tablespoon fish sauce
- 1 teaspoon Thai green curry paste
- 2 tablespoons chopped cilantro
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