Melted Cabbage

Ingredients

• 1 medium green or red cabbage (about 2 pounds)
• 1/2 medium red onion
• 3 cloves garlic
• 1/2 cup olive oil, divided
• 1 teaspoon caraway seeds, divided
• 3/4 teaspoon kosher salt, divided
• 1/2 teaspoon freshly ground black pepper, divided
• 2 tablespoons unsalted butter
• 1/2 cup dry white wine or apple cider vinegar
• 1 cup low-sodium chicken or vegetable broth
• 1 tablespoon whole grain Dijon mustard
• 4 sprigs fresh thyme
• 2 bay leaves

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