Melted Anchovy Toast
Ingredients
- ½ cup olive oil
- 10 anchovy fillets in oil
- 6 cloves garlic, thinly sliced
- 1 tsp. red chile flakes
- Zest of 1 lemon, cut into thin julienne slices
- 2 thick pieces sourdough bread, grilled or toasted well and cut into 4 pieces each
- Basil leaves, to garnish
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