Sliced Mushrooms with Melted Fontina

Sliced Mushrooms with Melted Fontina

Sliced Mushrooms with Melted Fontina


10 minutes

Details
  • Servings:   4
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • italian
Ingredients
  • 6 ounces cremini and shiitake mushrooms, thinly sliced
  • 3 tablespoons extra-virgin olive oil
  • Coarse salt and freshly ground pepper
  • 3 thyme sprigs
  • 3/4 cup coarsely grated fontina cheese (2 ounces)
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