Melted Fennel Pasta

Ingredients

• 3 large fennel bulbs with fronds (about 3 lb. total)
• ¼ cup extra-virgin olive oil
• 1 medium onion, thinly sliced
• 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt, plus more
• 1 tsp. sugar
• 4 garlic cloves, finely chopped
• 3 oil-packed anchovy fillets
• ½ tsp. crushed red pepper flakes
• 12 oz. gemelli, fusilli, or other medium pasta
• 1 oz. Parmesan, finely grated (about ½ cup)
• 2 Tbsp. unsalted butter
• 1 tsp. finely grated lemon zest
• 2 Tbsp. fresh lemon juice

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