Ricotta Raviolini with Melted Tomatoes

Ingredients

• 2 tablespoons olive oil, plus 1 tablespoon for cooking pasta
• 1 clove garlic, thinly sliced
• Pinch of crushed red pepper flakes
• 1 pint cherry tomatoes, halved
• 1/2 teaspoon chopped fresh oregano
• Coarse salt and freshly ground black pepper
• 2 tablespoons Fresh Tomato Sauce
• 1 tablespoon thinly sliced fresh basil

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