Ricotta Raviolini with Melted Tomatoes

Ricotta Raviolini with Melted Tomatoes

Ricotta Raviolini with Melted Tomatoes

By Martha Stewart
Serves 4

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Details
  • Servings:   4
  • Calories:   110
  • Protein:   1g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   4g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   11g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 2 tablespoons olive oil, plus 1 tablespoon for cooking pasta
  • 1 clove garlic, thinly sliced
  • Pinch of crushed red pepper flakes
  • 1 pint cherry tomatoes, halved
  • 1/2 teaspoon chopped fresh oregano
  • Coarse salt and freshly ground black pepper
  • 2 tablespoons Fresh Tomato Sauce
  • 1 tablespoon thinly sliced fresh basil
Instructions

Ricotta Raviolini with Melted Tomatoes serves 4 original recipe by Martha Stewart.

View original preparation instructions

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