Lasagne, Marietta-Style
Lasagne, Marietta-Style requires about 45 minutes from start to finish. This recipe serves 12
Ricotta Raviolini with Melted Tomatoes
Ingredients
- 2 tablespoons olive oil, plus 1 tablespoon for cooking pasta
- 1 clove garlic, thinly sliced
- Pinch of crushed red pepper flakes
- 1 pint cherry tomatoes, halved
- 1/2 teaspoon chopped fresh oregano
- Coarse salt and freshly ground black pepper
- 2 tablespoons Fresh Tomato Sauce
- 1 tablespoon thinly sliced fresh basil
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