Steamed Clams In Wine and Chorizo
Steamed Clams In Wine and Chorizo takes around 45 minutes from beginning to end. This recipe serves
Steamed Stone Crab Claws with Melted Butter
Details
- Servings: 4
- Diet: High-Protein, Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 4 tbsp. (1/2 stick) butter
- 32 large stone crab claws, chilled
- 1 lemon, cut into wedges
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