Grilled Salmon With Melted Tomatoes

Grilled Salmon With Melted Tomatoes

Grilled Salmon With Melted Tomatoes

By Food & Wine
Serves 16

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Details
  • Servings:   14
  • Calories:   383
  • Protein:   32g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   5g
  •  
  • Trans Fat:   0g
  • Saturated:   6g
  • Fat Total:   26g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Comments
Ingredients
  • 6 tablespoons extra-virgin olive oil, plus more for rubbing
  • 10 jalapeños, thinly sliced crosswise and seeded
  • 4 pounds ripe beefsteak tomatoes, cored and coarsely chopped
  • Salt
  • One 4 1/2-pound salmon fillet in one piece, with skin
  • Freshly ground pepper
Instructions

Grilled Salmon With Melted Tomatoes serves 14 original recipe by Food & Wine.

View original preparation instructions

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