Oktoberfest Pigs in a Blanket

Oktoberfest Pigs in a Blanket

Oktoberfest Pigs in a Blanket

By The Kitchn
18 minutes

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Details
  • Servings:   8
  • Calories:   192
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 1 large egg
  • 1 cup drained sauerkraut (about 4 1/2 ounces)
  • 1 (8-ounce) can refrigerated crescent roll dough
  • 4 tablespoons whole-grain mustard, divided
  • 4 fully cooked bratwurst sausages (about 12 ounces total)
  • 2 teaspoons everything bagel spice (optional), divided
Instructions

Oktoberfest Pigs in a Blanket serves 8 original recipe by The Kitchn.

View original preparation instructions

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