Julia Child's Coq au Vin
The recipe Julia Child's Coq au Vin can be made in around 45 minutes. For $3.93 per serving,
Pearled Couscous with Seared Scallops and Melted Leeks
Ingredients
- 1 cup Israeli pearled couscous
- 1.5 - 2 cups low sodium chicken stock or water
- 3 leeks
- 3 tablespoons butter (divided)
- 4 ounces mushrooms (I used maitake but you can use button, shiitake, or oyster depending on your preference)
- 1 lemon
- 1 tablespoon fresh parsley
- Salt and pepper to taste
- Olive oil
- 8-10 dry sea scallops
Instructions
Pearled Couscous with Seared Scallops and Melted Leeks serves 2 original recipe by Food52.
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