Braised Prawns
Braised Prawns might be just the hor d'oeuvre you are searching for. This recipe serves 4. Watching your
BRAISED CHICKEN WITH ASPARAGUS PEAS AND MELTED LEEKS
Ingredients
- 2 medium leeks, white and light-green parts only, cut crosswise into 1/3-inch rounds
- 1/4 cup olive oil, divided
- 2 teaspoons kosher salt, divided
- 1/4 teaspoon reshly ground black pepper, plus more
- 2 teaspoons whole fennel seeds
- 8 bone-in chicken thighs (about 4 pounds)
- 1/2 cup Epicurious Chardonnay
- 1 1/2 cups low-sodium chicken broth
- 3/4 pound medium asparagus, trimmed, cut crosswise in half and on the bias
- 2 cups shelled fresh peas (from about 2 pounds pods) or frozen peas, thawed
- 1 tablespoon finely grated lemon zest
- 1/2 teaspoon finely grated lemon zest
- 2 teaspoons fresh lemon juice
- 3 tablespoons chopped dill
Instructions
BRAISED CHICKEN WITH ASPARAGUS, PEAS, AND MELTED LEEKS serves 4 original recipe by Food52.
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