KESARI KHEER AUR POODA SAFFRON INFUSED RICE PUDDING WITH SWEETENED WHOLE WHEAT PANCAKES

KESARI KHEER AUR POODA (SAFFRON INFUSED RICE PUDDING WITH SWEETENED WHOLE WHEAT PANCAKES)

KESARI KHEER AUR POODA (SAFFRON INFUSED RICE PUDDING WITH SWEETENED WHOLE WHEAT PANCAKES)

By Foodista
Serves 8

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Details
  • Servings:   8
  • Diet:   Balanced, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
Cuisine
  • british
Comments
Ingredients
  • You will need the following for the Kesari Kheer:
  • 2 litre whole milk
  • 50 grams rice
  • 2 tbsp sugar (you can adjust it to suit your taste)
  • ½ tsp saffron
  • ½ tbsp almonds slivered (soaked over-night in water)
  • ½ tbsp pistachio (chopped)
  • ½ tbsp raisin
  • ½ tbsp cashew nuts (roasted) chopped
  • (using dry fruits is optional)
  • For Pooda
  • You need:
  • 1 cup whole wheat flour
  • ¾ cup sugar
  • 1 tsp anise seeds/ fennel seeds
  • Water (for the batter)
  • Oil for shallow frying
Instructions

KESARI KHEER AUR POODA (SAFFRON INFUSED RICE PUDDING WITH SWEETENED WHOLE WHEAT PANCAKES) serves 8 original recipe by Foodista.

View original preparation instructions

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