Decadent Toffee Pecan and Sweet Potato Slab Pie

Ingredients

• 1 17-oz pkg frozen puff pastry, thawed (2 sheets)
• 4 cups cooked pureed sweet potatoes (4 or 5 sweet potatoes)
• 1 cup sugar
• 1 1/4 cups heavy cream
• 5 eggs lightly beaten
• 1 tablespoon plus 1 teaspoon pumpkin pie spice
• 1 tablespoon vanilla extract
• 1/2 teaspoon salt
• 1 cup sweetened whipped cream

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