Fiery Smashed Cucumber Salad
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Smashed Salt and Vinegar Sweet Potatoes
Details
- Servings: 4
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: starter
Cuisine
- american
Ingredients
- 2 pounds sweet potatoes (4 to 5), scrubbed and cut crosswise into 1-inch slices
- 1/4 cup extra-virgin olive oil
- Coarse salt and freshly ground pepper
- 1 tablespoon fresh thyme leaves
- 1 teaspoon champagne vinegar
- Flaky sea salt, such as Maldon, for serving (optional)
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