Spaghetti with Sweet Sausage and Cabbage
Ingredients
- Coarse salt and ground pepper
- 8 ounces spaghetti
- 1 teaspoon olive oil
- 1 pound sweet Italian sausage, casings removed
- 1 large red onion, halved and thinly sliced
- 1 head Savoy or green cabbage (about 2 pounds), halved, cored, and thinly sliced
- 1 tablespoon white-wine vinegar
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