Sweet potato cheesecake

Sweet potato cheesecake

Sweet potato cheesecake


Serves 16

Ingredients
  • 100g butter, melted, plus extra for the tin
  • 250g digestive biscuits
  • 1 tsp ground cinnamon
  • 300g cream cheese
  • 50g icing sugar
  • 1 vanilla pod, seeds only
  • 150ml double cream
  • 350g sweet potato, cooked, blitzed to a purée and cooled
  • 150ml double cream
  • 1-2 tsp mixed spice
  • 3 tbsp maple syrup, plus extra to serve
  • caramel popcorn, to serve
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