Ingredients
- 1 ½ cups diced peeled sweet potato (1/2-inch)
- 1 teaspoon extra-virgin olive oil
- 1 cup thinly sliced red onion
- 1 serrano pepper, thinly sliced
- ¼ teaspoon ground cumin
- ¼ teaspoon dried oregano
- ¼ teaspoon salt
- 4 (8 inch) whole-wheat tortillas
- 1 cup shredded pepper Jack cheese
- 1 tablespoon finely chopped fresh cilantro
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