Bean Bolognese

Ingredients

• 1 14-ounce can salad beans, (see Shopping Tip) or other beans, rinsed, divided
• 2 tablespoons extra-virgin olive oil
• 1 small onion, chopped
• ½ cup chopped carrot
• ¼ cup chopped celery
• ½ teaspoon salt
• 4 cloves garlic, chopped
• 1 bay leaf
• ½ cup white wine
• 1 14-ounce can diced tomatoes
• ¼ cup chopped fresh parsley, divided
• 8 ounces whole-wheat fettuccine
• ½ cup freshly grated Parmesan cheese

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