Salmon Bean Salad Recipe

Ingredients

• 1 pound (450g) dried cranberry beans (see note)
• 1 medium yellow onion, halved
• 2 medium cloves garlic
• 2 whole stalks celery, plus 2 finely diced stalks, divided
• 1 carrot, peeled
• 2 bay leaves, divided
• Kosher salt
• 8 ounces (225g) skinless, boneless salmon fillet
• 1 lemon, halved and juiced, plus 4 tablespoons (60ml) fresh juice from 1 lemon
• 1/2 cup (120ml) extra-virgin olive oil
• 1 small shallot, minced
• 1 tablespoon (10g) dill, minced
• Freshly ground black pepper
• 1 medium (8-ounce; 225g) fennel bulb, diced, fennel stalks and fronds reserved for another use
• 8 ounces arugula (225g; 2 loosely packed quarts)

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