Tuna White Bean and Red Onion Salad

Ingredients

• 4 cups cooked white beans (see Cannellini Beans with Garlic and Sage), drained, chilled
• 1 1/2 6-ounce cans tuna packed in olive oil, drained, broken into chunks
• 1 small red onion, very thinly sliced (about 1 1/2 cups)
• 1/4 cup extra-virgin olive oil

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