Pigs in a Blanket with Sauerkraut and Mustard

Pigs-in-a-Blanket With Sauerkraut and Mustard

Pigs-in-a-Blanket With Sauerkraut and Mustard

By Epicurious
Serves 32

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Details
  • Servings:   32
  • Calories:   175
  • Protein:   6g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   14g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • central europe
Comments
Ingredients
  • 1 large egg
  • One 14- to 17-ounce box of puff pastry (preferably all-butter), thawed according to package directions
  • 2 pounds fully cooked German-style sausage such as bockwurst or bratwurst, halved lengthwise if thick, and cut into 32 pieces (about 2 1/2 inches each)
  • 1/3 cup whole-grain mustard
  • 1/3 cup drained sauerkraut
  • Caraway seeds, for sprinkling
Instructions

Pigs-in-a-Blanket With Sauerkraut and Mustard serves 32 original recipe by Epicurious.

View original preparation instructions

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