Hainanese Chicken Curry
Ingredients
- 10 pieces boneless chicken drumsticks cut into large cubes
- 4 tbs curry powder
- 2 tbs cooking oil
- 2 clove garlic, peeled and finely sliced
- 5 shallots, peeled and finely sliced
- 2 inch ginger, peeled and bruised
- 1 lemongrass, cut into thirds and bruised
- 6 whole cloves
- 3 star anise
- 2 cups coconut milk (ideally fresh)
- 2 potatoes, cubed (optional)
- 1/4 cup loosely packed curry leaves
- Salt to taste
Details
- Servings: 8
- Diet: Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- south east asian
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