Basa Fish Fillets and Sweet Potato Curry

Ingredients

• 1.5 pounds Basa fish fillets
• 1 Red onion
• 1 Large sweet potato
• 3 cups Spinach
• 3 Cloves of garlic
• 1.5 teaspoons Fresh ginger, minced
• 1 tablespoon Curry blend
• 2 cups Vegetable broth
• 1 cup Coconut milk
• 2 tablespoons Coconut oil, for cooking
• 0.5-1 Poblano chilli (depending on your desired level of spiciness)
• Lemon wedges, for garnish
• Fresh cilantro, for garnish

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