Petes Burger
Ingredients
- 4 slices aged Cheddar cheese
- 1 onion, cut into thick slices
- 4 slices of uncooked bacon
- butter, for the rolls
- 4 hamburger buns with sesame seeds, halved
- tomato ketchup or barbecue sauce, to serve
- 8 slices vine-ripened tomato
- 8 slices cornichons
- 8 large arugula leaves
- 1 3/4 pounds ground chuck
- 2 garlic cloves, crushed
- pinch of red pepper flakes
- 2 tablespoons chopped fresh Italian parsley
- pinch of dried oregano
- 1 egg
- 1/4 cup finely diced onion
- 2-4 tablespoons fresh bread crumbs
- 1 tablespoon Dijon mustard
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