Pumpkin Risotto with Sage and Cherry Tomatoes

Name: Pumpkin Risotto with Sage and Cherry Tomatoes
Ingredients: 2 teaspoons olive oil; 2 pounds pumpkin, peeled, seeded, cut in 1 chunks; 2 medium onions, peeled and cut in 1/2 dice; 1/2 teaspoon sea salt; 3 cloves garlic, peeled and sliced; 1/2 teaspoon nutmeg, freshly grated; 1 cup dry white wine; 6 cups low sodium chicken broth; 12 cherry tomatoes, halved; 2 tablespoons fresh sage, minced; 2 tablespoons fresh basil, minced; 6 tablespoons butter; 1 1/2 cups Arborio rice; Salt and pepper to taste; 2 ounces Parmigiano Reggiano cheese, shreded