Slow Cooker Beef Stew
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Recipe: Sweet Potato Ricotta Arugula Flatbread
Ingredients
- 1 pound pizza dough, store-bought or
- 1 medium sweet potato (roughly 10 ounces)
- 1 cup ricotta
- 2 teaspoons fresh thyme
- 1 cup grated Parmesan cheese, loosely packed
- 2 ounces arugula (2 big handfuls)
Instructions
Recipe: Sweet Potato, Ricotta & Arugula Flatbread serves 12 original recipe by The Kitchn.
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