Recipe: Sweet Potato Ricotta Arugula Flatbread

Recipe: Sweet Potato, Ricotta & Arugula Flatbread

Recipe: Sweet Potato, Ricotta & Arugula Flatbread

By The Kitchn
Serves 12

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Details
  • Servings:   12
  • Calories:   189
  • Protein:   10g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   22g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   7g
  •  
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 pound pizza dough, store-bought or
  • 1 medium sweet potato (roughly 10 ounces)
  • 1 cup ricotta
  • 2 teaspoons fresh thyme
  • 1 cup grated Parmesan cheese, loosely packed
  • 2 ounces arugula (2 big handfuls)
Instructions

Recipe: Sweet Potato, Ricotta & Arugula Flatbread serves 12 original recipe by The Kitchn.

View original preparation instructions

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