Recipe: Sweet Potato Ricotta Arugula Flatbread

Recipe: Sweet Potato, Ricotta & Arugula Flatbread

Recipe: Sweet Potato, Ricotta & Arugula Flatbread


Serves 12

Ingredients
  • 1 pound pizza dough, store-bought or
  • 1 medium sweet potato (roughly 10 ounces)
  • 1 cup ricotta
  • 2 teaspoons fresh thyme
  • 1 cup grated Parmesan cheese, loosely packed
  • 2 ounces arugula (2 big handfuls)
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