Bean dill pilaf with garlicky yogurt
Details
- Servings: 8
- Diet: High-Fiber, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 2 onions, halved and thinly sliced
- 25g butter
- 175g basmati rice
- 20g pack dill, stalks and fronds chopped but kept separate
- 500ml vegetable stock
- 300g frozen mixed vegetable, broad beans, peas and green beans
- 100g Greek yogurt
- 1 tbsp milk
- 1⁄2 garlic clove, crushed
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