Kale and Cannellini Bean Soup

Ingredients

• 2 tbsp extra virgin olive oil
• 1 garlic clove, minced
• 1- 10oz bag of chopped kale
• 1- 32oz container of organic vegetable broth (we used Pacific)
• 3 cups water
• 1- 15oz can organic cannellini beans (we use Eden Foods)
• ½ to 1 tsp salt ( to taste)
• ½ tsp chili powder
• ¼ tsp black pepper
• ¼ tsp allspice
• Pinch of cayenne (optional)
• ½ cup raw quinoa

Personal Tags 

Save Tag

Recipe Notes 

Save Notes