Shrimp black bean quesadillas
Ingredients
- 200g large raw prawns, from sustainable sources
- 1 tablespoon smoked paprika
- 1 tablespoon vegetable oil
- 250g mature cheddar cheese
- 4 large flour tortillas
- 400g tin black beans
- 4 tablespoons pickled jalapeños, plus extra to serve
- 2 tablespoons coriander, plus extra leaves to serve
- sour cream and salsa, to serve
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